In Oregon and Washington, Frito-Lay has recalled specific packs of Lay’s Classic Potato Chips because the product contains unreported milk.
Because eating the chips could result in potentially fatal allergic reactions, this recall is particularly concerning for anyone who have severe milk sensitivities or allergies.
Last month, the Food and Drug Administration (FDA) announced that the impacted chip packets might contain milk, which was not mentioned on the label.
Only a small quantity of 13-ounce bags of Lay’s Classic Potato Chips are impacted; other Lay’s chip flavors, sizes, and variety packs are unaffected.
The FDA has designated the recall as a Class 1 recall, the highest risk level, meaning that consuming the impacted product might have major negative effects on one’s health or possibly result in death, especially for people who are allergic to milk.
The FDA has recognized milk as one of the eight major food allergens, and sensitive people are known to experience severe responses to it.
Hives, cramping, lightheadedness, swelling of the throat or vocal chords, and in extreme situations, coma, are all signs of a milk allergy.
For anyone who are allergic to milk, the recall poses a serious health risk because these reactions can be lethal if left untreated.
Customers may have bought the potentially impacted chips as early as November 3 after they were delivered to retail establishments and online retailers in Oregon and Washington.
Those who bought the impacted bags of Lay’s Classic Potato Chips were urged by the FDA to throw them out right away, particularly if they share a home with someone who has a milk sensitivity or allergy.
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The bags in concern are identifiable by their production code, which is either “6462307xx” or “6463307xx,” and their “guaranteed fresh” date of February 11. These codes are located around the bottom of the bag’s back.
After a client reported the possible issue to the corporation, Frito-Lay acquired knowledge of the situation. Frito-Lay has confirmed that no adverse reactions associated with this recall have been observed since it was announced.
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However, in order to protect customers, especially those who are susceptible to allergic responses, the company has decided to recall the chips.
For people with food allergies, the recall is a crucial reminder to always carefully read product labels for allergens, particularly when eating processed foods.
Customers who bought the impacted Lay’s chips in Oregon and Washington are advised to inspect their items right away and take the appropriate safety measures to prevent any health hazards.
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